How To Filter Used Cooking Oil

Last updated on January 27th, 2022

In the comments department below my Super Crispy Homemade Chicken Nuggets video, a viewer asked: What do you do with the leftover cooking oil? In truth, I never discard my deep-fry oil later on just 1 utilize. What a waste matter that would be! And here, in words and pictures, is how I strain, store, and reuse deep-fry oil:

Select the Right Oil

When deep-frying foods, it is important to apply a cooking oil that exhibits a high smoke point (the temperature at which the oil breaks down and begins to smoke). Oils that tin withstand deep-fry temperatures (350°F to 375°F) include canola, safflower, peanut, corn, vegetable, and sunflower. Extra-virgin olive oil has a low fume point. Information technology is not suitable for deep-frying foods.

How to Strain Used Cooking Oil

In one case the oil has cooled to room temperature, strain it. To do this, place a fine-mesh sieve over a bowl or large glass measure. I use a iv-loving cup glass mensurate simply because my Fry Daddy requires 4 cups of oil, and I similar to run into how much oil is returned subsequently frying and straining.

Next, place a filter of some kind in the sieve. A newspaper coffee filter will work. My favorite filtering device is a flour sack towel. Even without bleach, this lint-free, 100% cotton fabric comes perfectly clean in the washing motorcar.

Slowly pour the used oil into the filter. Finish pouring when you accomplish the last bit of oil that contains deep-fry debris — the bits of flour or batter that accept settled to the bottom of the frying pot.

The oil will slowly trickle into the bowl or glass measure below.

Y'all might be surprised to discover how much oil is returned after the straining pace. My aforementioned homemade craven nuggets were fried in 4 cups of oil. Afterwards filtering, nearly all of that oil was returned to me!

How to Store the Strained Oil

Pour the strained oil into a container equipped with a tight-plumbing equipment lid. You lot tin can return the oil to its original, empty container. Then place the container in some cool, night location. I store my strained oil in the cleaned-out, tightly-lidded Fry Daddy, just as the appliance'south manufacturer recommends.

How Many Times Tin can Cooking Oil Exist Reused?

When it is properly strained and stored, cooking oil can be reused many times. Of course, the oil volition break down a niggling each time y'all use it. Discard the oil when it develops whatever of the following symptoms: A night or cloudy advent; a musty smell; a layer of cream appears on its surface, or it emits smoke at fry-temperature.

I hope this article was helpful to y'all in some small way. xKevin

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